Modified Atmosphere Packaging (MAP)
We conveniently offer the gases and equipment needed to administer modified atmosphere packaging (MAP) in your food business.
MAP is an extremely effective process for extending the shelf life of food. MAP uses a mixture of nitrogen, oxygen and carbon dioxide to create a vacuum packaging that prevents meat, vegetables, fruit, and any other food item from growing bacteria (products are packed in a single gas or a combination of these three gases depending on the physical and chemical properties of the food).
In addition to protecting the shelf life of food products, MAP also keeps food presentation in tact, by preserving the natural colors and textures your customers expect.
Additional benefits of MAP:
• Minimizes waste.
• Reduces the need for artificial preservatives.
• Increases distribution possibilities.
• Increases sales.
• Protects the health of customers.
Get a quote on next-day carbon dioxide, nitrogen, or oxygen delivery used in MAP in Los Angeles and Orange County in a variety of supply options.
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Or call us at 877.586.2757 |
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NITROGEN, COMMERCIAL 300 SCF
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NITROGEN, FOOD 160 LT 22 PSI
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CARBON DIOXIDE, COMMERCIAL 50LB
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